Our February dinner is a curated list of VIP individuals brought together with intentionality. We are bringing together leaders from across diverse sectors to break bread together, engage in in inspiring and thought provoking conversations, and take a bit of a respite from the every day.
Our February dinner will be held inside a unique venue: a local art ceramics studio Goji Studio.
The Asian fusion family-style meal with a mix of seafood and meats will be created by the talented Chef Ken Yau, the creator behind Toronto's hottest supper club k.dinners.
VIEW SAMPLE MENU
Our price is inclusive of full dinner and guided conversation and activities.
Throughout the multiple course family style dinner Snjezana Pruginic, Founder of Circle Point Wellness and your host, will guide curated conversations, reflections, and moments of relaxed connection around the theme of the event.
You will leave inspired in how you approach your work, how you build or support a team, and how you drive change in all areas which matter to you.